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Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious!
It can be used as a healthy alternative to any pasta, stir fry noodles or soup noodles. You also can put it in any soups or make some dessert.