High in Protein and Vitamin B12.
Your daily dose ofVitamin D.
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These flakes provide a rich source of vitamin D, B vitamins and Zinc. They are a natural food grown on fortified molasses under carefully controlled conditions, with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content.
Delicious sprinkled on pasta, soups, salads, stews, casserolesand breakfast cereals to enhance their flavour. If cooking, heat below 100ºC to preserve vitamin value.
Dried inactive yeast,vitamin D yeast (both of the genus Saccharomyces cerevisae, entirely free from Candida albicans yeast).